Foodshed Magazine

Foodshed Magazine

Foodshed Magazine looks at the relationship between food and our city — how growing, accessing and consuming food shapes the design of Toronto, as well as how the existing urban landscape influences what we eat. Using a food lens, we examine food issues from environmental, political and architectural angles.

Produced by UTSC/Centennial College joint journalism students Amanda Kwan, Alina Smirnova, Alice Hoang, Emily Hunter and Saeda Raghe.

Inaugural Issue: Winter 2011